Bar Ampere
BEER
|
BEER ON TAP |
|
| Urban Alley Ale 290ml | 7.5 |
| Urban Alley Ale 450ml | 11 |
| Urban Alley Lager 290ml | 7.5 |
| Urban Alley Lager 450ml | 11 |
|
GINGER BEER |
|
|
Jakeleg Ginger beer |
16 |
WINE
WINES BY THE GLASS |
|
|
|
WHITE |
Glass |
500ml |
750ml |
| Corte Giara Pinot Grigio 2018, IT | 11 | 33 | 50 |
| Coteau de la Biche Vouvray Sec 2017 FR | 13 | 39 | 60 |
| Coteaux du Giennois Sauvignon 2019 FR | 13 | 39 | 60 |
| Joseph Faiveley Bourgogne Chardonnay 2017 FR | 15 | 48 | 70 |
RED |
Glass |
500ml |
750ml |
|
Jeff Carrel Bistrologie Rouge, NV Blend, FR |
13 | 39 | 60 |
|
Corte Giara Rondinella Molinara 2018, IT |
11 | 33 | 55 |
|
Paul Jaboulet Grenache Syrah 2016, FR |
13 | 39 | 60 |
ROSE |
Glass | 500ml | 750ml |
| Le Saint Andre Figuiere 2018, FR | 11 | 33 | 50 |
SPARKLING |
|||
|
Bocelli Prosecco NV, IT |
10 | 55 | |
|
Pierre Gimonnet NV, FR |
20 | 140 |
COCKTAILS
1757 Spritz |
19 |
| Cinzano 1757, Spritzed | |
Refreshing summer sipper |
|
Ben Franklin |
22 |
| Wild Turkey Rye, Cranberry-infused Irish moonshine | |
Shocking! like key on kite in a thunderstorm |
|
Generator |
19 |
| Unicl Cello Limoncello, Campari, Dom Benedictine | |
Tangy, bitter, boozy |
|
Alternating Currants |
21 |
| Marionette Groseille, vodka, lemonade | |
Westinghouse vs. Edison in cocktail form |
|
Electric Blue |
21 |
| Marionette Blue Curacao, mango-infused sherry, soda | |
It’s blue. Come on. Who doesn’t love a blue drink? |
|
Jala-Rita |
22 |
| Tromba Blanco, Jalapeno syrup, lime | |
Homemade jalapeno syrup makes a margarita marga-rate-a! |
|
The Buzz |
23 |
| Lillet Blanc, My Brother Honey Liqueur, Amaro Montenegro | |
Ya like Jazz? |
FOOD
SHARE
OLIVES
A mix of native olives from Mt. Zero. (gf, v) 6
PARFAIT
Chicken liver parfait with port and sage jelly, served with red
onion jam and toasted baguette. 11
CHARCUTERIE
A selection of meats from Salt Kitchen Charcuterie served with
bread and mustard: Sher wagyu bresaola, wagyu girello pastrami,
Western Plains Pork smoked leg ham 16
CROQUETTES
Swiss Gruyère and prosciutto croquettes served with house
made mayonnaise. 11
RACLETTE
A semi-firm cheese made from cow’s milk sourced by our cheese
monger, ‘Milk The Cow’. Served hot and melted with
warm baguette. (v) 12
POTATO SQUARES
Twice cooked potato squares served with house made
mayonnaise. (gf, v) 11
SANDWHICH
CHEESE KRANSKY
Andrew’s cheese kransky with bacon, mustard and sauerkraut.
Served in a warmed roll with house slaw 13
Add potato squares 5
AMPERE BURGER
Beef patty, Swiss Gruyère, and slaw on a yoghurt bun with
cornichons and a tomato relish. 16
Add potato squares 5
CHEESE
DÉLICE DE BOURGOGNE
Delice de Bourgogne is a triple cream Brie produced with pasteurised
cow’s milk by Fromagerie Lincet in the Bourgogne region of France.
This cheese comes to us via our fromager ‘Milk the Cow’.
BLEU DES PYRÉNÉES
A new style of cheese from the Basque region. Moist but firm blue cheese
made from sheep’s milk, with a natural rind.
This cheese comes to us via our fromager ‘Milk the Cow’.
RASPBERRY BELLAVITANO
Bellavitano is a unique cheddar-parmesan made from cow’s milk in
Wisconsin, USA. The cheese is hand rubbed in fresh raspberries
resulting in a semi-sweet and slightly nutty cheese.
This cheese comes to us via our fromager ‘Milk the Cow’.
CHEESE PLATE
A selection of cheeses served with pear paste, baguette and fruit.
1 CHEESE $13 / 2 CHEESES $24 / 3 CHEESES $32
DESSERT
ABSINTHE CHOCOLATE TRUFFLES
Dark chocolate truffle with absinthe 3 ea.
