SNACK

OLIVES

A mix of native olives (gfv)

PARFAIT

Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette

CHARCUTERIE

A selection of meats from Salt Kitchen Charcuterie served with

bread and mustard: Sher wagyu bresaola, wagyu girello pastrami,

Western Plains Pork smoked leg ham

RACLETTE

A semi-firm cow’s milk cheese, served hot and melted with warm baguette. (v)

CROQUETTES

Swiss Gruyère and prosciutto croquettes served with housemade mayonnaise

POTATO SQUARES

Twice cooked potato squares served with house made mayonnaise (gfv)