OPENING HOURS
M: 3pm - 3am
T: 3pm - 3am
W: 3pm - 3am
Th: 3pm - 3am
F: 3pm - 3am
Sa: 5pm - 3am
Su: 5pm - 3am
A mix of native olives (gfv)
PARFAIT
Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette
CHARCUTERIE
A selection of meats from Salt Kitchen Charcuterie served with
bread and mustard: Sher wagyu bresaola, wagyu girello pastrami,
A semi-firm cow’s milk cheese, served hot and melted with warm baguette. (v)
Swiss Gruyère and prosciutto croquettes served with housemade mayonnaise
Twice cooked potato squares served with house made mayonnaise (gfv)
When Ampere puts on an event you shall be one of the first to know...