OPENING HOURS

M: 3pm - 3am

T: 3pm - 3am

W: 3pm - 3am

Th: 3pm - 3am

F: 3pm - 3am

Sa: 5pm - 3am

Su: 5pm - 3am

FOOD

SNACK

OLIVES

A mix of native olives (gfv)

PARFAIT

Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette

CHARCUTERIE

A selection of meats from Salt Kitchen Charcuterie served with

bread and mustard: Sher wagyu bresaola, wagyu girello pastrami,

Western Plains Pork smoked leg ham
RACLETTE

A semi-firm cow’s milk cheese, served hot and melted with warm baguette. (v)

CROQUETTES

Swiss Gruyère and prosciutto croquettes served with housemade mayonnaise

POTATO SQUARES

Twice cooked potato squares served with house made mayonnaise (gfv)

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BURGER. SANDWICH. SALAD.

Ampere Burger

Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish

 

Steak Sandwich

Char grilled Black Angus rib eye served with oven roasted tomato,

Swiss Gruyère, cos lettuce and mustard mayo in a warmed roll

 

Cheese

kransky

Andrews cheese kransky with bacon, mustard and sauerkraut

Served in a warmed roll with mini side of house slaw

 

Chicken Sandwich

Chicken, chive and mayonnaise sandwhich served with corichons

 
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CHEESE. DESSERT.

DELICE DE BOURGOGNE

Delice de Bourgogne is a triple cream Brie produced from a pasturised
cow milk by Fromagerie Lincet in the Bourgogne region of France. 

BLEU DES PYRÉNÉES

A moist but firmer cheese from the Basque region made from cows milk with a natural rind.

RASBERRY BELLAVITANO

Bellavitano is a unique cheddar-parmesan made from cows milk in. 
Wisconsin, USA. The cheese is hand rubbed in fresh Italian coffee beans 
resulting in a semi sweet, slightly smokey and nutty cheese.
 

CHEESE PLATE

A selection of cheeses served with pear paste, baguette and fruit.       

1 CHEESE $13 / 2 CHEESES $24 / 3 CHEESES $32

 

ABSINTHE CHOCOLATE TRUFFLES

Dark chocolate truffle with absinthe

3 EACH

 

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