A mix of native olives (gfv)
Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette
A selection of meats from Salt Kitchen Charcuterie served with
bread and mustard: Sher wagyu bresaola, wagyu girello pastrami,Western Plains Pork smoked leg ham
A semi-firm cow’s milk cheese, served hot and melted with warm baguette. (v)
Swiss Gruyère and prosciutto croquettes served with housemade mayonnaise
Twice cooked potato squares served with house made mayonnaise (gfv)
Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Steak SandwichChar grilled Black Angus rib eye served with oven roasted tomato,
Swiss Gruyère, cos lettuce and mustard mayo in a warmed roll
Andrews cheese kransky with bacon, mustard and sauerkraut
Served in a warmed roll with mini side of house slaw
Chicken, chive and mayonnaise sandwhich served with corichons
DELICE DE BOURGOGNE
Delice de Bourgogne is a triple cream Brie produced from a pasturised
cow milk by Fromagerie Lincet in the Bourgogne region of France.
BLEU DES PYRÉNÉES
A moist but firmer cheese from the Basque region made from cows milk with a natural rind.
Bellavitano is a unique cheddar-parmesan made from cows milk in.
Wisconsin, USA. The cheese is hand rubbed in fresh Italian coffee beans
resulting in a semi sweet, slightly smokey and nutty cheese.
A selection of cheeses served with pear paste, baguette and fruit.
1 CHEESE $13 / 2 CHEESES $24 / 3 CHEESES $32
ABSINTHE CHOCOLATE TRUFFLES
Dark chocolate truffle with absinthe