Gastronomie
LUNCH
Lunch Menu |
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Ampere Chop SaladGreen beens, kale, radish, boiled egg, cos lettuce, crispy
shallots, tomato, broccoli and
honey dijon dressing
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Calamari SaladSalt and two pepper calamari, Crispy potato, zucchini and
rocket salad with a mild green chilli dressing
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MeatballsSpiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted Gruyere and baguette |
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Duck CrepesSlow cooked duck with house slaw wrapped in a fresh crêpe and
served with a maple & anise sauce
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City LunchChefs selection on meats and cheese served with sourdough baguette, pickled egg, onion jam, cornichons & mustard |
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Gascogne Sausage CoilWestern plains pork sausage coil with herbs de Provence served with cornichons, baguette and mustards |
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Calamari SaladSalt & two pepper calamari, crispy potato, crispy potato, zucchini and rocket |
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Vegetarian ParcelsZucchini, goats feta & caramelised onion in brick leaf pastry served with rocket & honey beetroot puree |
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Steak SandwichBlack Angus beef, Swiss Gruyère, rocket, tomato, seeded
mustard and tomato relish in Dench sourdough
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ClubDench sour dough, grilled chicken breast, Salt Kitchen Bacon,
Gruyere & butter lettuce with mayonnaise and seeded
mustard
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Rib BurgerBonless BBQ smoked pork ribs, yoghurt bun, slaw |
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Ampere BurgerBeef patty, yoghurt bun, Swiss Gruyere, slaw, cornichons & spicy tomato relish |
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Ampere Double BurgerTwo beef patties, yoghurt bun, Swiss Gruyere, slaw, cornichons & spicy tomato relish |
SNACK
| OLIVES
A mix of native olives (gfv) |
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STEAK TARTARE Hand cut Black Angus Beef with diced capers, cornichons and Dijon mustard served with croutons and a quail egg |
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PARFAIT Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette |
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SARDINILLAS Small sardines in olive oil from Rías Baixas, Spain served with croutons |
| RACLETTE
A semi-firm cow’s milk cheese, served hot and melted with warm baguette. (v) |
| CROQUETTES
Swiss Gruyère and prosciutto croquettes served with housemade mayonnaise |
| POTATO SQUARES
Twice cooked potato squares served with house made mayonnaise (gfv) |
SHARE
Vegetarian ParcelsZucchini, feta and caramelised onion in brick leaf pastry served with rocket & honey beetroot puree |
Meat BallsBeef, porl, and chorizo meatballs in a tomato thyme ragu served with Romano and baguette |
CharcuterieProsciutto, Calabrese salami, Venito Salami and Swiss
Gruyère
served with sourdough baguette, onion jam,
cornichons
and Dijon mustard
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Duck Crepes
Roasted duck infused with maple & anise served with a vegetable coleslaw wrapped in freshly cooked lavender butter crepes |
Gascogne SausageWestern Plains pork & herbs de Provence sausage coil,
served
with baguette, cornichons and mustards
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Popcorn Chicken
Chicken & pork balls coated in popcorn served with mayonnaise |
BURGER. SANDWICH. SALAD.
Ampere ClubDench sour dough with grilled chicken breast, bacon, Gruyere and butter lettuce served with mayonnaise, seeded mustard & bacon salt |
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Steak SandwichBlack Angus beef, Swiss Gruyère, rocket, tomato, seeded
mustard and tomato relish in Dench sourdough
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Rib BurgerBoneless BBQ smoked pork ribs, yoghurt bun, slaw |
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Ampere BurgerBeef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish |
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Ampere Double BurgerTwo beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish |
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Calamari saladSalt & two pepper calamari, rocket & crispy sweet
potato
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Ampere chopped saladGreen beans, silverbeet, radish, boiled egg, cos lettuce, crispy shallots, tomato, broccoli & honey dijon dressing (v) |
CHEESE. DESSERT.
DELICE DE BOURGOGNEDelice de Bourgogne is a triple cream Brie produced from a
pasturised
cow milk by Fromagerie Lincet in the Bourgogne region of
France.
Queso de valdeonQueso de Valdeón is a hard blue made in the northeast of the
province
of León, Spain. It is made with both cow and ewe milk and is
aged in
maple leaves.
espresso bellavitanoBellavitano is a unique cheddar-parmesan made from cows milk
in.
Wisconsin, USA. The cheese is hand rubbed in fresh Italian
coffee beans
resulting in a semi sweet, slightly smokey and nutty
cheese.
Perfect Match: Les Moissons Single Malt Whisky
18
ICE CREAM SANDWICHSalted caramel and vanilla ice cream in oat biscuits |
