FOOD
SNACK
OLIVES
A mix of native olives (gfv) |
PARFAIT Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette |
CHARCUTERIE A selection of meats from Salt Kitchen Charcuterie served with bread and mustard: Sher wagyu bresaola, wagyu girello pastrami, Western Plains Pork smoked leg ham |
RACLETTE
A semi-firm cow’s milk cheese, served hot and melted with warm baguette. (v) |
CROQUETTES
Swiss Gruyère and prosciutto croquettes served with housemade mayonnaise |
POTATO SQUARES
Twice cooked potato squares served with house made mayonnaise (gfv) |

BURGER. SANDWICH. SALAD.
Ampere BurgerBeef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish |
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Steak SandwichChar grilled Black Angus rib eye served with oven roasted tomato,Swiss Gruyère, cos lettuce and mustard mayo in a warmed roll |
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CheesekranskyAndrews cheese kransky with bacon, mustard and sauerkraut Served in a warmed roll with mini side of house slaw |
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Chicken SandwichChicken, chive and mayonnaise sandwhich served with corichons |

CHEESE. DESSERT.
DELICE DE BOURGOGNEDelice de Bourgogne is a triple cream Brie produced from a
pasturised
cow milk by Fromagerie Lincet in the Bourgogne region of
France.
BLEU DES PYRÉNÉESA moist but firmer cheese from the Basque region made from
cows milk with a natural rind.
RASBERRY BELLAVITANOBellavitano is a unique cheddar-parmesan made from cows milk
in.
Wisconsin, USA. The cheese is hand rubbed in fresh Italian
coffee beans
resulting in a semi sweet, slightly smokey and nutty
cheese.
CHEESE PLATEA selection of cheeses served with pear paste, baguette and fruit. 1 CHEESE $13 / 2 CHEESES $24 / 3 CHEESES $32 ABSINTHE CHOCOLATE TRUFFLESDark chocolate truffle with absinthe 3 EACH |
