Bar Ampere - Gastronomie

OLIVES

A mix of native olives (gfv)

STEAK TARTARE

Hand cut Black Angus Beef with diced capers, cornichons and Dijon mustard served with croutons and a quail egg

PARFAIT

Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette

RACLETTE

A semi-firm cow’s milk cheese, served hot and melted with warm baguette. (v)

CROQUETTES

Swiss Gruyère and prosciutto croquettes served with housemade mayonnaise

POTATO SQUARES

Twice cooked potato squares served with house made mayonnaise (gfv)

Rib Burger Boneless BBQ smoked pork ribs, yoghurt bun, slaw
Ampere Burger Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere Double Burger Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere chopped salad Green beans, silverbeet, radish, boiled egg, cos lettuce, crispy shallots, tomato, broccoli & honey dijon dressing (v)

Delice de Bourgogne is a triple cream Brie produced from a pasturised

cow milk by Fromagerie Lincet in the Bourgogne region of France.

Queso de Valdeón is a hard blue made in the northeast of the province

of León, Spain. It is made with both cow and ewe milk and is aged in

maple leaves.

Bellavitano is a unique cheddar-parmesan made from cows milk in.

Wisconsin, USA. The cheese is hand rubbed in fresh Italian coffee beans

resulting in a semi sweet, slightly smokey and nutty cheese.

Perfect Match: Les Moissons Single Malt Whisky 18

Salted caramel and vanilla ice cream in oat biscuits

Gastronomie