A mix of native olives (gfv)
Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette
A semi-firm cow’s milk cheese, served hot and melted with warm baguette. (v)
Swiss Gruyère and prosciutto croquettes served with housemade mayonnaise
Twice cooked potato squares served with house made mayonnaise (gfv)
Boneless BBQ smoked pork ribs, yoghurt bun, slaw
Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere Double Burger
Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere chopped salad
Green beans, silverbeet, radish, boiled egg, cos lettuce,
crispy shallots, tomato, broccoli & honey dijon dressing (v)
DELICE DE BOURGOGNE
Delice de Bourgogne is a triple cream Brie produced from a pasturised
cow milk by Fromagerie Lincet in the Bourgogne region of France.
Queso de valdeon
Queso de Valdeón is a hard blue made in the northeast of the province
of León, Spain. It is made with both cow and ewe milk and is aged in
Bellavitano is a unique cheddar-parmesan made from cows milk in.
Wisconsin, USA. The cheese is hand rubbed in fresh Italian coffee beans
resulting in a semi sweet, slightly smokey and nutty cheese.
Perfect Match: Les Moissons Single Malt Whisky 18
ICE CREAM SANDWICH
Salted caramel and vanilla ice cream in oat biscuits