Bar Ampere - FOOD

OLIVES

A mix of native olives (gfv)

PARFAIT

Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette

CHARCUTERIE

A selection of meats from Salt Kitchen Charcuterie served with

bread and mustard: Sher wagyu bresaola, wagyu girello pastrami,

Western Plains Pork smoked leg ham

RACLETTE

A semi-firm cow’s milk cheese, served hot and melted with warm baguette. (v)

CROQUETTES

Swiss Gruyère and prosciutto croquettes served with housemade mayonnaise

POTATO SQUARES

Twice cooked potato squares served with house made mayonnaise (gfv)

Ampere Burger Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Steak Sandwich Char grilled Black Angus rib eye served with oven roasted tomato, Swiss Gruyère, cos lettuce and mustard mayo in a warmed roll
Cheese kransky Andrews cheese kransky with bacon, mustard and sauerkraut Served in a warmed roll with mini side of house slaw
Chicken Sandwich Chicken, chive and mayonnaise sandwhich served with corichons

Delice de Bourgogne is a triple cream Brie produced from a pasturised

cow milk by Fromagerie Lincet in the Bourgogne region of France.

A moist but firmer cheese from the Basque region made from cows milk with a natural rind.

Bellavitano is a unique cheddar-parmesan made from cows milk in.

Wisconsin, USA. The cheese is hand rubbed in fresh Italian coffee beans

resulting in a semi sweet, slightly smokey and nutty cheese.

A selection of cheeses served with pear paste, baguette and fruit.

1 CHEESE $13 / 2 CHEESES $24 / 3 CHEESES $32

Dark chocolate truffle with absinthe

3 EACH

FOOD