OPENING HOURS

M: 10am - 3am

T: 10am - 3am

W: 10am - 3am

Th: 10am - 3am

F: 10am - 3am

Sa: 4pm - 3am

Su: 4pm - 3am

Gastronomie

LUNCH

Lunch Menu

 

Ampere Chop Salad

Green beens, kale, radish, boiled egg, cos lettuce, crispy shallots, tomato, broccoli and 
honey dijon dressing 
 

Calamari Salad

Salt and two pepper calamari, Crispy potato, zucchini and rocket salad with a mild green chilli dressing
 

Meatballs

Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted Gruyere and baguette

 

Duck Crepes

Slow cooked duck with house slaw wrapped in a fresh crêpe and served with a maple & anise sauce
 

City Lunch

Chefs selection on meats and cheese served with sourdough baguette, pickled egg, onion jam, cornichons & mustard

 

Gascogne Sausage Coil

Western plains pork sausage coil with herbs de Provence served with cornichons, baguette and mustards

 

Calamari Salad 

Salt & two pepper calamari, crispy potato, crispy potato, zucchini and rocket

 

Vegetarian Parcels

Zucchini, goats feta & caramelised onion in brick leaf pastry served with rocket & honey beetroot puree

 

Steak Sandwich

Black Angus beef, Swiss Gruyère, rocket, tomato, seeded mustard and tomato relish in Dench sourdough
 

Club

Dench sour dough, grilled chicken breast, Salt Kitchen Bacon, Gruyere & butter lettuce with mayonnaise and seeded mustard
 

Rib Burger

Bonless BBQ smoked pork ribs, yoghurt bun, slaw

 

Ampere Burger

Beef patty, yoghurt bun, Swiss Gruyere, slaw, cornichons & spicy tomato relish

 

Ampere Double Burger

Two beef patties, yoghurt bun, Swiss Gruyere, slaw, cornichons & spicy tomato relish

 
close

SNACK

OLIVES

A mix of native olives (gfv)

STEAK TARTARE

Hand cut Black Angus Beef with diced capers, cornichons and Dijon mustard served with croutons and a quail egg

PARFAIT

Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette

SARDINILLAS

Small sardines in olive oil from Rías Baixas, Spain served with croutons

RACLETTE

A semi-firm cow’s milk cheese, served hot and melted with warm baguette. (v)

CROQUETTES

Swiss Gruyère and prosciutto croquettes served with housemade mayonnaise

POTATO SQUARES

Twice cooked potato squares served with house made mayonnaise (gfv)

close

SHARE

Vegetarian Parcels

Zucchini, feta and caramelised onion in brick leaf pastry served with rocket & honey beetroot puree

Meat Balls

Beef, porl, and chorizo meatballs in a tomato thyme ragu served with Romano and baguette

Charcuterie

Prosciutto, Calabrese salami, Venito Salami and Swiss Gruyère 
served with sourdough baguette, onion jam, cornichons 
and Dijon mustard

Duck Crepes

Roasted duck infused with maple & anise served with a vegetable coleslaw wrapped in freshly cooked lavender butter crepes

Gascogne Sausage

Western Plains pork & herbs de Provence sausage coil, served 
with baguette, cornichons and mustards

Popcorn Chicken

Chicken & pork balls coated in popcorn served with mayonnaise

close

BURGER. SANDWICH. SALAD.

Ampere Club

Dench sour dough with grilled chicken breast, bacon, Gruyere and butter lettuce served with mayonnaise, seeded mustard & bacon salt

 

Steak Sandwich

Black Angus beef, Swiss Gruyère, rocket, tomato, seeded mustard and tomato relish in Dench sourdough
 

Rib Burger

Boneless BBQ smoked pork ribs, yoghurt bun, slaw

 

Ampere Burger

Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish

 

Ampere Double Burger

Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish

 

Calamari salad

Salt & two pepper calamari, rocket & crispy sweet potato
 

Ampere chopped salad

Green beans, silverbeet, radish, boiled egg, cos lettuce, 

crispy shallots, tomato, broccoli & honey dijon dressing (v)

 
close

CHEESE. DESSERT.

DELICE DE BOURGOGNE

Delice de Bourgogne is a triple cream Brie produced from a pasturised
cow milk by Fromagerie Lincet in the Bourgogne region of France. 

Queso de valdeon

Queso de Valdeón is a hard blue made in the northeast of the province 
of León, Spain. It is made with both cow and ewe milk and is aged in
maple leaves.

espresso bellavitano

Bellavitano is a unique cheddar-parmesan made from cows milk in. 
Wisconsin, USA. The cheese is hand rubbed in fresh Italian coffee beans 
resulting in a semi sweet, slightly smokey and nutty cheese.
Perfect Match:   Les Moissons Single Malt Whisky   18


ICE CREAM SANDWICH

Salted caramel and vanilla ice cream in oat biscuits

 

close