OPENING HOURS

M: 3pm - 3am

T: 3pm - 3am

W: 3pm - 3am

Th: 3pm - 3am

F: 3pm - 3am

Sa: 5pm - 3am

Su: 5pm - 3am

Bar Ampere

BEER

BEER ON TAP

 
Urban Alley Ale               290ml 7.5
Urban Alley Ale               450ml 11
Urban Alley Lager           290ml 7.5
Urban Alley Lager           450ml  11
   
   
   
   

GINGER BEER

 

Jakeleg Ginger beer

16
   
   
   
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WINE

WINES BY THE GLASS

 

 

 

WHITE 

Glass 

500ml

750ml

Corte Giara Pinot Grigio 2018, IT                                    11 33  50 
Coteau de la Biche Vouvray Sec 2017  FR   13  39  60 
Coteaux du Giennois Sauvignon 2019 FR   13  39  60 
Joseph Faiveley Bourgogne Chardonnay 2017 FR 15 48 70
       
       

RED                                                                 

Glass 

500ml

750ml

Jeff Carrel Bistrologie Rouge, NV Blend, FR

13 39 60

Corte Giara  Rondinella Molinara 2018, IT  

11 33  55 

Paul Jaboulet Grenache Syrah 2016, FR 

13 39 60 
       

ROSE

Glass 500ml 750ml
Le Saint Andre Figuiere 2018, FR 11 33 50
       

SPARKLING

     

Bocelli Prosecco NV, IT

10   55

Pierre Gimonnet NV, FR

20   140

                                                                                             

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COCKTAILS

1757 Spritz        

                                                             19
Cinzano 1757, Spritzed  

Refreshing summer sipper

 
   
   

Ben Franklin

22
 Wild Turkey Rye, Cranberry-infused Irish moonshine  

 Shocking! like key on kite in a thunderstorm

 
   
   

Generator

19
 Unicl Cello Limoncello, Campari, Dom Benedictine  

 Tangy, bitter, boozy

 
   
   

Alternating Currants

21
 Marionette Groseille, vodka, lemonade  

 Westinghouse vs. Edison in cocktail form

 
   

Electric Blue

21
 Marionette Blue Curacao, mango-infused sherry, soda  

 It’s blue. Come on. Who doesn’t love a blue drink?

 
   
   

Jala-Rita

22
Tromba Blanco, Jalapeno syrup, lime   

Homemade jalapeno syrup makes a margarita marga-rate-a!

 
   
   

The Buzz

23
 Lillet Blanc, My Brother Honey Liqueur, Amaro Montenegro  

 Ya like Jazz?

 
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FOOD

SHARE 

OLIVES

A mix of native olives from Mt. Zero. (gf, v)  6   

PARFAIT

Chicken liver parfait with port and sage jelly, served with red

onion jam and toasted baguette.  11

CHARCUTERIE

A selection of meats from Salt Kitchen Charcuterie served with

bread and mustard: Sher wagyu bresaola, wagyu girello pastrami,

Western Plains Pork smoked leg ham  16

CROQUETTES

Swiss Gruyère and prosciutto croquettes served with house

made mayonnaise.  11

RACLETTE

A semi-firm cheese made from cow’s milk sourced by our cheese

monger, ‘Milk The Cow’. Served hot and melted with

warm baguette. (v) 12

POTATO SQUARES

Twice cooked potato squares served with house made

mayonnaise. (gf, v) 11

 

 

 

SANDWHICH

CHEESE KRANSKY

Andrew’s cheese kransky with bacon, mustard and sauerkraut.

Served in a warmed roll with house slaw  13

Add potato squares    5

AMPERE BURGER

Beef patty, Swiss Gruyère, and slaw on a yoghurt bun with

cornichons and a tomato relish.  16

Add potato squares            5

 

 

 

CHEESE

DÉLICE DE BOURGOGNE

Delice de Bourgogne is a triple cream Brie produced with pasteurised

cow’s milk by Fromagerie Lincet in the Bourgogne region of France.

This cheese comes to us via our fromager ‘Milk the Cow’.

BLEU DES PYRÉNÉES

A new style of cheese from the Basque region. Moist but firm blue cheese

made from sheep’s milk, with a natural rind.

This cheese comes to us via our fromager ‘Milk the Cow’.

RASPBERRY BELLAVITANO

Bellavitano is a unique cheddar-parmesan made from cow’s milk in

Wisconsin, USA. The cheese is hand rubbed in fresh raspberries

resulting in a semi-sweet and slightly nutty cheese.

This cheese comes to us via our fromager ‘Milk the Cow’.

CHEESE PLATE

A selection of cheeses served with pear paste, baguette and fruit.       

1 CHEESE $13 / 2 CHEESES $24 / 3 CHEESES $32

 

 

 

DESSERT

ABSINTHE CHOCOLATE TRUFFLES

Dark chocolate truffle with absinthe                                                              3 ea.

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